Cook with Florence Nighttime

Description:

Join us for an immersive cooking class where we'll master the art of making quiche, the quintessential French staple!

Chef Florence Melin from Sucre et Sel will share the secrets to a perfect buttery crust (no soggy bottoms allowed!) and a variety of creamy fillings.
Whether you're a beginner or a seasoned cook, this class will leave you confident to whip up this versatile dish for any occasion!

$65 Members
$85 Non Members